Andy Berke
CHEF DIRECTOR
I have always been asked how I began my culinary journey and I am not ashamed to tell you that it was by no means planned, after all, what teenager has any idea what they want to do for the rest of their lives? I always loved food, I certainly loved eating it, and so I thought that maybe I should try cooking it as well. From that day forward, the love affair with cooking captured my imagination and became a lifelong obsession. As many chefs and foodies will tell you, I simply lived, ate and breathed food from the moment I woke, until the moment my head hit the pillow. Since then, I have immersed myself into the world of hospitality and catering amassing 15 years’ experience across a number of hospitality settings from Rosette to Michelin starred level in restaurants, hotels, client’s homes and within the apprenticeships and training sector. It was within this time that I realised, my passion is through meeting people and developing rewarding long term relationships with my clients, as we collaborate and mark special moments in their lives through the services that I offer.
Together, we create unique and bespoke menu’s to suit each client’s individual requirements. I feel privileged to have catered for marriage proposals, anniversaries, birthdays, bar and bat mitzvah’s, christenings, baby showers, hen and stag do’s or simply family re-unions and get-togethers with friends, family and loved ones; and I hope for many more to come. In working together, I pledge to ensure that you receive a unique event, individualised to you. We pride ourselves in creating a relaxed, informal and warm environment to allow everybody to enjoy the day with great ease in execution. We are discreet and highly professional, with no request too much to cater for. We promise to not just provide food and drink of the highest regard, but a comfortable hospitable environment when planning and faultlessly executing your event.
